SUNDAY LUNCH

PLEASE NOTE THIS IS A SAMPLE MENU AND IS SUBJECT TO CHANGE WITHOUT WARNING

Sunday Lunch served from 12 noon - 3pm

From £9.50

Two Course £14.00    Three Course £18.50

Pre booking advised

 

To Start

Homamade Soup with Artisan Bread

Creamy Garlic Mushrooms on Toast

Chicken Liver Pate, Chutney & Toasted Brioche

Deep Fried Brie, Cranberry Sauce, Mixed leaves

Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter

Mains

Choice of Sunday Roast, Seasonal Veg, Roast & Mashed Potatoes, Yorkshire Pudding

Whitby Scampi & Chips, Mushy Peas & Tartar Sauce

Peppered Steak & Ale Pie, Chips, Peas & Gravy

Pan Seared Sea Bass, Sauteed Potatoes, Fine Beans, Sun Dried Tomatoes, Olives, Pesto Dressing

Pappardelle Pasta (v) Basil Pesto, Beans, Sun Dreid Tomatoes, Goats Cheese, Lemon Zest

Desserts

Chocolate Brownie Sundae, Brownie Pieces, Hazelnut Ice Cream, Chocolate Sauce

Sticky Toffee Pudding, Vanilla Ice Cream, Toffee Sauce

Duo of Cheese, Atisan Crackers, Chutney, Grapes & Celery

Eton Mess, Berries & Whipped Cream

Fruit Crumble & Custard

Lunch is served in the Restaurant unless the bar is speciifically requested, special diets can be catered for with advance warning.  Please pre book your table

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