Sunday Lunch served from 12 noon - 3pm

Pre booking advised


To Start

Homamade Soup with Artisan Bread

Creamy Garlic Mushrooms, Toasted Brioche

Chicken Liver Pate, Chutney & Toasted Brioche

Artisan Bread Board with Oil & Balsamic

Prawn Cocktail, Marie Rose Sauce, Brown Bread & Butter


Choice of Sunday Roast, Seasonal Veg, Roast & Mashed Potatoes, Yorkshire Pudding

Battered East Coast Cod & Chips, Mushy Peas & Tartar Sauce

Steak & Ale Pie, Chips, Peas & Gravy

Chicken Carbonara, Garlic Bread

Brie & Beetroot Tart, New Potatoes & Salad

Selection of Chefs Desserts


Lunch is served in the Restaurant unless the bar is speciifically requested, special diets can be catered for with advance warning.  Please pre book your table

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