The Valley Restaurant

A LA CARTE MENU

The Valley Restaurant is open daily from 7.00 - 8.30pm for dinner. We serve from our A la Carte menu - with some sample dishes featured below. Johnathan Wood, our head chef, and his team use fresh local produce where possible. All our food is prepared and cooked to order therefore your dinner is taken at a leisurely pace.

Some Sample Items from our Restaurant Menu:

Stilton, Bacon and Potato Cakes with Horseradish and Beetroot Relish topped with Red Chard.

Salmon & Prawn Tartlet, served warm, topped with Fresh White Crabmeat

Tomato & Parmesan Gratin on a Bed of Wild Rocket with Basil Oil

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Slow Braised Shank of Lamb filled with Black Pudding,
wrapped in Bacon on a Bed of Red Cabbage, Juniper and Rosemary Sauce

Tournedos of Local Beef with Wild Mushroom Sauce
on a Truffle oil Mash, topped with Stilton Crouton

Hot Pork and Apple Pie cooked in Cider, with Puff Pastry Topping,
served with Savoy Cabbage and Roasted Vegetables.

*****

Chilled Lemon and Lime Souffle with Almond Biscuit

Pear and Almond Frangipan with Crème Anglaise

Chocolate Fondant with Chocolate Sauce and Vanilla Ice Cream   

Vegetarian Menu also available

Some Sample dishes from our Bar Menu, served in our recently refurbished Hunt and Spout Bars:-

Battered Whitby Cod with Hand Cut Chips & Peas

Pork Loin Steak with BBQ Sauce, Rice and Salad

Salmon Wrapped in Parma Ham, Drizzled with Citrus Dressing,
served with Mashed Potato and Vegetables

Marinated Lemon Chicken Breast served with Rice and Salad

We also serve a selection of Starters and Desserts, Sandwiches and Salad’s, Grill and Children’s Menu

The Hunt and Spout Bar serve daily from 12 noon - 8:30pm, serving traditional home cooked dishes

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